Recipe for solar meat with manioc puree
Solar beef with cassava puree is a dish extensively consumed in northeastern Brazil, and in different areas it is called jerky or jerked beef with manioc or cassava puree. For it to be a hit, it's essential to desalt the meat and put together a really creamy puree. Get it by following this recipe for roasted beef with manioc puree from specialfood! Components for making dried meat with cassava puree: 500 grams of dried meat 800 grams of cassava 1 cup of milk (about 200ml) four tablespoons of butter 1 unit of chopped onion 2 garlic cloves 1 tablespoon of bottle butter chopped parsley Black pepper salt Find out how to make Carne de sol with mashed cassava: To prepare dinner sun-dried meat, wash to take away extra salt, lower into items and place in stress cooker. Cowl with water, carry to medium warmth, rely 30 minutes after stress is utilized, and switch off. In the meantime, put together the manioc puree: peel, lower into items and place in a pan with water till coated. Prepare din