Maxixada recipe with cream

The gherkin, often known as goosebumps, is a berry much like cucumber that's a part of typical northeastern recipes. It's common to cook dinner gherkin in moquecas, boiled and stuffed, at Specialfood we train you learn how to put together gherkin sauteed with cream. This can be a widespread recipe in Pernambuco to accompany floor beef. When you're curious to strive it, try our recipe for maxixada with bitter cream under!

Elements for making Maxixada with cream:

500 grams of gherkin

1 unit of onion

1 unit of tomato

1 field of bitter cream

1 tablespoon of oil

1 cup of vegetable broth

parsley or chopped chives

Black pepper

salt

Find out how to make Maxixada with cream:

Step one on this recipe is to organize the gherkins: scrape the thorns with a knife, and wash them effectively.

Then chop the onion and cook dinner in oil, in a pan over medium warmth. When golden, add the chopped tomatoes and gherkins lower into slices. Wrap and let the tomato launch juices.

Prepare dinner the gherkin for 20 minutes, including vegetable inventory at any time when it dries. On the finish, add the cream and taste with salt and pepper to style.

Serve the maxixada with cream sprinkled with parsley or chives, and as an accompaniment to floor beef or jerky. Get pleasure from your meals!

When you appreciated the Maxixada with bitter cream recipe, we propose you enter our Different Vegetable Recipes class. You can even go to an inventory of the most effective Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.