Seafood Chupe Recipe

Seafood Chupe Recipe

Substances to make Seafood Chupe:

200 grams of Butter

½ kilogram of Potatoes

1 unit of Onion

1½ liters of boiling milk

250 grams of Bar cheese in squares

2 items of crushed egg yolk

¼ kilogram of Prawns

1 pinch of salt

1 pinch of Pepper

Find out how to make Seafood Chupe:

Fry the chopped onion within the butter till it has taken on some coloration, add the potatoes minimize into small cubes, season and canopy with somewhat water.

Cowl the saucepan and prepare dinner over average warmth till the potatoes are tender.

Then add the boiling milk and boil for five extra minutes.

Then prepare dinner the cheese and the prawn meat for two minutes.

Take away it.

Serve very popular including the crushed egg yolks.

Should you preferred the seafood Chupe recipe, we recommend you enter our Soup Recipes class. You can too go to a number of the perfect Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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