Recipe for solar meat with manioc puree

Solar beef with cassava puree is a dish extensively consumed in northeastern Brazil, and in different areas it is called jerky or jerked beef with manioc or cassava puree. For it to be a hit, it's essential to desalt the meat and put together a really creamy puree. Get it by following this recipe for roasted beef with manioc puree from specialfood!

Components for making dried meat with cassava puree:

500 grams of dried meat

800 grams of cassava

1 cup of milk (about 200ml)

four tablespoons of butter

1 unit of chopped onion

2 garlic cloves

1 tablespoon of bottle butter

chopped parsley

Black pepper

salt

Find out how to make Carne de sol with mashed cassava:

To prepare dinner sun-dried meat, wash to take away extra salt, lower into items and place in stress cooker. Cowl with water, carry to medium warmth, rely 30 minutes after stress is utilized, and switch off.

In the meantime, put together the manioc puree: peel, lower into items and place in a pan with water till coated. Prepare dinner coated over medium warmth for 30 minutes, or till tender.

When the meat is prepared, wash once more and shred. Warmth a skillet with the bottled butter and onion over medium warmth, sauté till clear, add the meat and prepare dinner till dry and browned.

Tip: If you cannot discover bottled butter, you possibly can substitute vegetable oil.

As soon as the cassava is mushy sufficient to crush, drain the water and mash it with a fork or potato masher. Add the milk, butter, salt and pepper to style, and prepare dinner over medium-low warmth, stirring, till it turns into a mushy puree.

With the whole lot prepared, all it's a must to do is serve the carne de sol with manioc puree sprinkled with chopped parsley, and luxuriate in this northeastern dish! Attempt it and tell us what you suppose, bon appetit!

Tip: full the recipe with a purple wine and honey discount, it is good!

If you happen to appreciated the recipe for Carne de sol with mashed cassava, we recommend that you simply enter our Different Meat Recipes class. You too can go to an inventory of the most effective Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

Comments

Post a Comment

Popular posts from this blog

Hen with Sherry Recipe

Within the state of Pernambuco, it is not uncommon to arrange xerém to accompany varied dishes. It's a porridge comprised of damaged dry corn kernels, also referred to as canjiquinha. So to style this northeastern delicacy, study with specialfood tips on how to put together this hen with sherry recipe! Elements for making hen with sherry: 1 unit of unpolluted and chopped free-range hen 2 cups of sherry 500 milliliters of water 1 unit of chopped onion 1 unit of chopped tomatoes 1 cup of coriander (leaves) three chopped garlic cloves 200 milliliters of tomato sauce 50 milliliters of olive oil 1 teaspoon of paprika Black pepper salt make hen with sherry: To arrange this northeastern recipe, begin by getting ready a sauté in olive oil with the onion and garlic. When the onion is tender, add the tomato, hen, tomato sauce and paprika, and season to style with salt and pepper. Add a bit of water, combine all the things and let the hen cook dinner for 40 minutes lined, or till performed. T...
Read more

Seafood Chupe Recipe

Image
Substances to make Seafood Chupe: 200 grams of Butter ½ kilogram of Potatoes 1 unit of Onion 1½ liters of boiling milk 250 grams of Bar cheese in squares 2 items of crushed egg yolk ¼ kilogram of Prawns 1 pinch of salt 1 pinch of Pepper Find out how to make Seafood Chupe: Fry the chopped onion within the butter till it has taken on some coloration, add the potatoes minimize into small cubes, season and canopy with somewhat water. Cowl the saucepan and prepare dinner over average warmth till the potatoes are tender. Then add the boiling milk and boil for five extra minutes. Then prepare dinner the cheese and the prawn meat for two minutes. Take away it. Serve very popular including the crushed egg yolks. Should you preferred the seafood Chupe recipe, we recommend you enter our Soup Recipes class. You can too go to a number of the perfect Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italia...
Read more

Peruvian flipped cream recipe

Image
Flan is one of the most popular desserts in the world. It consists of a delicate cream of milk and sugar that has a firm texture thanks to the coagulation of the eggs. It can be said that these are the base ingredients and although, in general, they are the same, each country has a different version that differs from the others in the way of preparation. In the case of Peru, the egg flan or the quesillo is called cream turned and is one of the favorite Peruvian desserts. Preparing this dessert is quite simple, since the ingredients are common and the procedure does not have any complications. Just follow the instructions that we prepare for you in Free Recipes and you will discover how to make Peruvian flipped cream easy and fast. You will be able to enjoy one of the most delicious sweets of Peruvian gastronomy! Ingredients to make Peruvian flipped cream:  400 grams of condensed milk  400 grams of evaporated milk  4 medium eggs  1 tablespoon vanilla dessert For the c...
Read more