Peruvian flipped cream recipe

Flan is one of the most popular desserts in the world. It consists of a delicate cream of milk and sugar that has a firm texture thanks to the coagulation of the eggs. It can be said that these are the base ingredients and although, in general, they are the same, each country has a different version that differs from the others in the way of preparation. In the case of Peru, the egg flan or the quesillo is called cream turned and is one of the favorite Peruvian desserts. Preparing this dessert is quite simple, since the ingredients are common and the procedure does not have any complications. Just follow the instructions that we prepare for you in Free Recipes and you will discover how to make Peruvian flipped cream easy and fast. You will be able to enjoy one of the most delicious sweets of Peruvian gastronomy! Ingredients to make Peruvian flipped cream:  400 grams of condensed milk  400 grams of evaporated milk  4 medium eggs  1 tablespoon vanilla dessert For the c...